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Olive Garden Pasta Frittata Recipe

Olive Garden Pasta Frittata is really quite easy to make at home. You can make some for dinner tonight or for your next party. Our Olive Garden Recipe for their Pasta Frittata tastes just like the real thing.








Olive Garden Pasta Frittata Recipe

 Ingredients
  • 12 ounces Spaghetti, cooked, cut into 2″ pieces
  • 3 ounces Green Onions, sliced
  • 3 ounces thick Bacon, cooked & chopped
  • Vegetable Spray or Butter
  • 3 tablespoon Fontina, shredded, heaping
  • 3 3/4 cup Parmesan, grated
Frittata Batter
  • 6 medium Eggs
  • 2 1/2 cups Half and Half
  • 5 teaspoons Cornstarch
  • 1 dash Nutmeg
Directions
  1. Preheat oven to 350F.
  2. Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended.
  3. Blend the 2″ spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed.
  4. Coat a 1−1/2 quart round baking dish, including walls, with spray or butter.
  5. Empty the spaghetti mixture into the baking dish and spread evenly.
  6. Add the frittata batter to cover the filling mix.
  7. Bake in a 350F oven for about 25 minutes until center is set.
  8. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden.
  9. Turn off the heat and open oven door. Let the frittata set in the pen oven for 15 minutes for the batter to set more firmly and make removing from the dish easy.
  10. Before serving, sprinkle with Parmesan and cut into 4 wedges.



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On Top of Spaghetti ... Macaroni, Linguine, Penne, and Pasta of Every Kind

In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta.  

Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. 

In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. 

 With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.




Photo of Spaghetti Frittata with Baby Wild Arugula is by Alexandra Moss – http://thingsweatefordinner.blogspot.com/ – and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.

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