Olive Garden Marsala Chicken Restaurant Recipe

Olive Garden Marsala Chicken is really easy to make at home. You can make it for dinner tonight or for your next party. Our Olive Garden Recipe for Marsala Chicken tastes just like the main course you enjoy at Olive Garden.

Olive Garden’s Marsala Chicken Restaurant Recipe

Ingredients

•     4 Chicken Breasts, boneless & skinless
•     1/2 cup Flour
•     Salt & Pepper to taste
•     Dried Oregano to taste
•     4 Tablespoons Oil
•     4 Tablespoons butter or margarine
•     2 cups fresh Mushrooms, sliced
•     1 cup Marsala Wine

Directions:

1. Pound chicken breasts between sheets of plastic wrap to about 1/4 inch thickness.
2. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
4. Cover and simmer for about 15 minutes.
5. Serve over pasta.

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Here are a Few More Delicious Olive Garden Recipes You Will Love

• Olive Garden Chicken Gnocchi Soup
• Olive Garden Garlic Mashed Potatoes
• Olive Garden Salad and Dressing
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You May Also Like These Chicken Recipes

• Applebees Oriental Chicken Salad
• Cafe Rio Chicken
• Cajun Cafe Bourbon Chicken
• California Pizza Kitchen BBQ Chicken Pizza
• KFC Chicken Pot Pie
• Panda Express Orange Chicken
• ...More Great Recipes Coming Soon!

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Recipe Courtesy of the Olive Garden’s Website.  How nice of them to share.

Photo of Olive Garden Marsala Chicken is by kndynt2099 - Dennis Amith and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License.